2019-06-16

食感


釜揚げうどん straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce


ほくほく
とろとろ

プリプリ
カリカリ

パリパリ
ツルツル

シャキシャキ
フワフワ

サクサク


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